Easy Recipes for Isla Bonita – Jalapeno Chicken

8 boneless chicken breasts

1/4 cup oil

1/4 white wine

1 pint sour cream

1 tablespoon flour

1 clove garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon ground cumin

1 (7 ounce) whole can jalapeno peppers

1 1/2 cups of Montery Jack cheese

1 onion sliced in rounds


Brown chicken in oil on both sides.  Place in a 9×13 baking dish.  In a blender combine wine, sour cream, flour, garlic, salt, pepper, cumin, and peppers.  Blend until smooth to make sauce.  Pour sauce over chicken breasts, then sprinkle cheese over sauce and top with the onion rings.  Bake covered at 325 degrees for one hour.


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